Bacon and mushroom pie - 180g
Bacon and mushroom pie - 180g
Bacon and mushroom pie - 180g
Bacon and mushroom pie - 180g
Bacon and mushroom pie - 180g

Bacon and mushroom pie - 180g

CHF 10.00

A soft puff pastry base and a rich filling create a delicious combination of flavours.

Category:

A delicious rustic pie, created with a base of soft homemade puff pastry.

The intense taste of crispy bacon meets the softness of porcini mushrooms in an embrace of enveloping and authentic flavours, perfect for lovers of home cooking.

This culinary delight combines intense and genuine flavours, creating a taste experience that brings to mind rustic and cosy kitchens, where every bite is a return to the roots of tradition.

Cooked product ready to be heated in oven or microwave.

INGREDIENTS
Durum wheat semolina, water, BUTTER, pork (CH), cooking salt, spices, natural flavouring, porcini mushrooms, soft cheese (MILK, cooking salt, rennet).

Produced and packaged in a protective atmosphere in Ticino (CH).

Additional information

Weight 0.18 kg
Packaging

Packaged in a protective atmosphere.
Declaration of provenance

Manufactured in Switzerland.
Short-term storage

NON-frozen ready-to-eat product
- Optimum temperature: store refrigerated at a maximum temperature of +5°C
- Shelf life: 7-10 days from the packing date indicated on the product
- After opening: consume within 3-4 days
- The packaging must remain intact and sealed
- See indications on packaging
Long-term preservation

Fresh product suitable for freezing
- Freeze preferably within 2-3 days after purchase
- The packaging must remain intact and sealed
- Optimum temperature: in the freezer at min. -18°C
- Freezing time: up to 3 months from freezing date
- IMPORTANT: Mark the freezing date
- Once defrosted: store at +5°C, consume within 24 hours and DO NOT refreeze the product
- IMPORTANT: Do not thaw at room temperature
Safe thawing methods*

*The product is NOT frozen and is ready for consumption.
If you have decided to freeze it according to the 'Long-Term Storage' process, here are 3 methods for defrosting:
- In the refrigerator: best method, 24 hours before consumption, for slow and even thawing
- Microwave: use the appropriate programmes; then consume immediately
- Baking: use the appropriate programmes, then consume immediately

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