Crespelle with dried meat and alpine cheese - 300g
Crespelle with dried meat and alpine cheese - 300g
Crespelle with dried meat and alpine cheese - 300g
Crespelle with dried meat and alpine cheese - 300g
Crespelle with dried meat and alpine cheese - 300g
Crespelle with dried meat and alpine cheese - 300g

Crespelle with dried meat and alpine cheese - 300g

CHF 14.00

A sensory journey through our wonderful valley.

Description

A delicious fusion of thin, lightly spiced crepes filled with dried beef and rich alpine cheese.

Each crespella is a perfect balance of rustic and refined flavours.

Cooked product ready to be heated in oven or microwave.

Store refrigerated at a maximum temperature of 5°C.

INGREDIENTS:
Wheat FLOUR, whole MILK, EGG, table salt, Alpine cheese (milk, rennet), dried beef (from Switzerland), table salt, spices, natural flavouring.

Produced and packaged in a protective atmosphere in Ticino (CH).

Additional information

Weight 0.3 kg
Packaging

Packaged in a protective atmosphere.
Declaration of provenance

Manufactured in Switzerland.
Short-term storage

NON-frozen ready-to-eat product
- Optimum temperature: store refrigerated at a maximum temperature of +5°C
- Shelf life: 7-10 days from the packing date indicated on the product
- After opening: consume within 3-4 days
- The packaging must remain intact and sealed
- See indications on packaging
Long-term preservation

Fresh product suitable for freezing
- Freeze preferably within 2-3 days after purchase
- The packaging must remain intact and sealed
- Optimum temperature: in the freezer at min. -18°C
- Freezing time: up to 3 months from freezing date
- IMPORTANT: Mark the freezing date
- Once defrosted: store at +5°C, consume within 24 hours and DO NOT refreeze the product
- IMPORTANT: Do not thaw at room temperature
Safe thawing methods*

*The product is NOT frozen and is ready for consumption.
If you have decided to freeze it according to the 'Long-Term Storage' process, here are 3 methods for defrosting:
- In the refrigerator: best method, 24 hours before consumption, for slow and even thawing
- Microwave: use the appropriate programmes; then consume immediately
- Baking: use the appropriate programmes, then consume immediately