Pizzoccheri - 550g
Pizzoccheri - 550g
Pizzoccheri - 550g
Pizzoccheri - 550g
Pizzoccheri - 550g

Pizzoccheri - 550g

CHF 20.00

A typical dish of Valtellina cuisine, warm and inviting.

Description

Pizzoccheri are made from buckwheat flour mixed with 00 flour and have the typical shape similar to tagliatellle, but shorter, wider and thicker.

They are prepared with savoy cabbage, soft potatoes, plenty of melted local cheese, garlic and a touch of butter that amalgamates everything, creating a warm and cosy dish. 

It is a dish that tastes of the mountains, of home, of moments shared in company.

Cooked product ready to be heated in oven or microwave.

Store refrigerated at a maximum temperature of 5°C.

INGREDIENTS:
Buckwheat FLOUR, savoy cabbage, potatoes, MILK, rennet, BURSE, rapeseed oil, garlic, cooking salt, spices, herbs.

Produced and packaged in a protective atmosphere in Ticino (CH).

Additional information

Weight 0.55 kg
Packaging

Packaged in a protective atmosphere.
Declaration of provenance

Manufactured in Switzerland.
Short-term storage

NON-frozen ready-to-eat product
- Optimum temperature: store refrigerated at a maximum temperature of +5°C
- Shelf life: 7-10 days from the packing date indicated on the product
- After opening: consume within 3-4 days
- The packaging must remain intact and sealed
- See indications on packaging
Long-term preservation

Fresh product suitable for freezing
- Freeze preferably within 2-3 days after purchase
- The packaging must remain intact and sealed
- Optimum temperature: in the freezer at min. -18°C
- Freezing time: up to 3 months from freezing date
- IMPORTANT: Mark the freezing date
- Once defrosted: store at +5°C, consume within 24 hours and DO NOT refreeze the product
- IMPORTANT: Do not thaw at room temperature
Safe thawing methods*

*The product is NOT frozen and is ready for consumption.
If you have decided to freeze it according to the 'Long-Term Storage' process, here are 3 methods for defrosting:
- In the refrigerator: best method, 24 hours before consumption, for slow and even thawing
- Microwave: use the appropriate programmes; then consume immediately
- Baking: use the appropriate programmes, then consume immediately